BIRDS EYE PRO TEIN BOW FULL
Warm up the extra protein and add it to your tortilla.ĭo you have any great ideas for adding the Birds Eye® Southwest Style Protein Blend into a quick, delicious, and protein-packed recipe?īirds Eye® new products: Steamfresh® Flavor Full and Steamfresh® Protein Blends – in 8 varieties! This would be a great way to use up leftover grilled steak, chicken, or shrimp, too. Scoop some onto a warmed tortilla, add as squeeze of lime juice, and maybe some sour cream or salsa, and you’re all set! This Birds Eye frozen rice and veggies side has 18 grams of protein per serving and is made with no artificial flavors, colors or preservatives for a delicious. Toss it to make sure it’s heated through, and dump it in a bowl.
Birds Eye® Southwest Style Protein Blendįor the easiest protein-packed lunch, throw the Birds Eye® Southwest Style Protein Blend in your microwave and heat on high for 5-6 minutes, depending on your machine’s wattage.Grab some ingredients – many of them are probably already in your refrigerator – and pull together this filling lunch for yourself today. While the vegetables make perfect – and bold-flavored – side dishes, I’m in love with the protein blends as main ingredients in quick, delicious lunch recipes.Īnd the Birds Eye® Southwest Style Protein Blend is a yummy base for a fajita-like lunch wrap that is a cinch to pull together. Today, I’m sharing my favorite way to use those yummy Birds Eye® Steamfresh® products. View calories, net carbs, added sugars, sodium, protein, total carbohydrates, fats.
Last week, I wrote about having the chance to try out the new Birds Eye® Steamfresh® Full Flavor products and offered a chance for you to win a Meijer gift card to try them out yourself. I often subsist on coffee and toddler scraps. I get caught up in the busyness of the day and keep washing dishes while I put out their lunches, and then never sit down and give myself time to eat. While I’m really great about making sure my kids eat well throughout the day, I often forget about myself.
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